Owners
This is where the men of Fiedor family rules – Karol, Adam, Maksymilian and Gustaw. They know each other very well, and together they are able to accomplish amazing things. They have inherited a love of red wine from western Tuscany and Piedmont in their genes. Karol is an IARP and SARP architect who has run the architecture office CDF Architects since 1995; with it, he has won the John Baptist Quadro Award twice. Adam and Maksymilian are following in his steps, having grown the family firm over the years. Now it’s time for a new project #524 in the field of “innate hospitality and architecture of taste,” a sharing restaurant called TU., where Gustaw will serve you the best crêpes suzette in town.
‘We live to make dreams come true, right?’
Karol Fiedor
Chef
Chef Filip Cwojdzinski came to us with impressive experience gained at star restaurants in Manchester and Ireland’s Wexford. He also developed his career in Zadar and Poznań. Representative of the Polish National Culinary Team, winning two silver medals at the 2020 Culinary Olympics. Chef, mentor and athlete, loving the spirit of competition.
Chef
Chef Filip Cwojdzinski came to us with impressive experience gained at star restaurants in Manchester and Ireland’s Wexford. He also developed his career in Zadar and Poznań. Representative of the Polish National Culinary Team, winning two silver medals at the 2020 Culinary Olympics. Chef, mentor and athlete, loving the spirit of competition.
‘I aim for perfection every day. I expect a lot from my team, but most of all from myself. I drive the kitchen, I listen to what my heart tells me and what our Guests want. Without team there is no chef. We grow, we face new challenges, working for the culinary success of not only our restaurant, but also our city – together. In the future, when you ask my student where he learned, I would like you to hear: TU. and I am proud of it.’
Filip Cwojdziński
Join our TU.team
We are hiring people with passion!
We look forward to receiving your CV: rekruTUjemy@turestaurant.pl
