Owners
This is where the men of Fiedor family rules – Karol, Adam, Maksymilian and Gustaw. They know each other very well, and together they are able to accomplish amazing things. They have inherited a love of red wine from western Tuscany and Piedmont in their genes. Karol is an IARP and SARP architect who has run the architecture office CDF Architects since 1995; with it, he has won the John Baptist Quadro Award twice. Adam and Maksymilian are following in his steps, having grown the family firm over the years. Now it’s time for a new project #524 in the field of “innate hospitality and architecture of taste,” a sharing restaurant called TU., where Gustaw will serve you the best crêpes suzette in town.
‘We live to make dreams come true, right?’
Karol Fiedor
Chef
Chef Filip Cwojdzinski came to us with impressive experience gained at star restaurants in Manchester and Ireland’s Wexford. He also developed his career in Zadar and Poznań. Representative of the Polish National Culinary Team, winning two silver medals at the 2020 Culinary Olympics. Chef, mentor and athlete, loving the spirit of competition.
Chef
Chef Filip Cwojdzinski came to us with impressive experience gained at star restaurants in Manchester and Ireland’s Wexford. He also developed his career in Zadar and Poznań. Representative of the Polish National Culinary Team, winning two silver medals at the 2020 Culinary Olympics. Chef, mentor and athlete, loving the spirit of competition.
‘I aim for perfection every day. I expect a lot from my team, but most of all from myself. I drive the kitchen, I listen to what my heart tells me and what our Guests want. Without team there is no chef. We grow, we face new challenges, working for the culinary success of not only our restaurant, but also our city – together. In the future, when you ask my student where he learned, I would like you to hear: TU. and I am proud of it.’
Filip Cwojdziński
Restaurant Manager
Adam Kromuszczynski is a true host, full of passion for elegant service, timeless horology and film music. They say that such a restaurant manager is a treasure. Since 2007, he has been the doubtless co-creator of the Poznan gastronomy, having passed through all levels of professional waitressing at the IBB Hotels Collection group during the first years of his career, in order to be in the group receiving awards and honors granted by Wine&Food Noble Night in 2017 and 2018, and now to become the head of our team. He is the one who greets you with a gallant smile from the very entrance, takes care of the ambiente and looks after your comfort.
Wine Sommelier
Every wine tells a story, behind which stand amazing people, their passions and perseverance in the pursuit of perfection. Every bottle has a story, and he is its voice. Meet sommelier Krzysztof Milert – a lover of food, good wine and an effective creator of unforgettable atmosphere in a restaurant. Krzysztof looks for labels that give pleasure to his guests, are memorable and a subject for long conversations and nice memories. He gained his experience in renowned restaurants in Białka Tatrzańska, Bydgoszcz, Sopot and Poznań. Frequent visitor of wineries in Hungary and those in Germany, Austria and Portugal. He especially remembers a visit to the Douro River: ‘ (…) for me it is one of the most beautiful, most picturesque places on Earth, and the hospitality of the local winemakers is indescribable. Great tapas, delicious cheeses and outstanding wines.’
Tea Sommelier
We are hiring people with passion!
We look forward to receiving your CV: rekruTUjemy@turestaurant.pl
